After having been up for over 34 hours due to air travel adventures, we arrived at Narita airport. We checked in then rested a while, enough to walk for several hours in the Ginza shopping district

just a couple of blocks from our hotel (the Dai Iichi). We found a small sashimi restaurant and Patti began her acquaintance with authentic Japanese food, and chopsticks.
The next day (Sunday 18 April) we took an all-day sightseeing tour of Tokyo. We began at the Tokyo Tower,

the tallest structure In Tokyo built for radio and television broadcasting. When it opened in 1959 it was a symbol of the industrial capacity rebuilt following WWII and 50 years later it is still a popular sightseeing destination for the Japanese. We found it had some striking views of Tokyo from the observation deck. Most of Tokyo was destroyed by Allied bombers in WWII and cemeteries are among the few pre-war structures remaining.

Every now and then we would see a traditional-style building tucked away among the post-war construction.

Our next stop was the Meiji Shrine, the largest Shinto temple in Tokyo and built to revere the Emperor Meiji who took Japan out of its isolation in the 19th century and set the nation on the road to becoming a world power. Before we entered the shrine proper were invited by our guide to conduct the ceremonial washing, which we chose to do out of respect for the Japanese present.

Outside of the sanctuary there were displayed offerings of sake from the major producers,

and petitions for prayer written on wooden plaques.

As we left the central area we persuaded another couple on the tour to take our picture by the main gate.

The gardens on the grounds adjacent to the Imperial Palace was our next destination.

We missed the cherry blossoms by about a week,

but there were plenty of other blossoms to enjoy in the formal gardens,

plus new bamboo shoots which were growing at a rate of about a foot a day.




From there we headed for Tokyo Bay and a lunch stop featuring typical bento style lunch of sashimi, yakitori, soup, and green tea ice cream. Next we boarded a river boat for a short trip up the Sudima River to the Asakusa-Kannon Buhddist temple.

We disembarked across the river from the headquarters of the Sapporo Brewery and its odd roof-top figure.

We were told it was supposed to evoke a healthy head of beer, if set upright as intended. Japanese regulations for earthquake-resistant construction required the gold drop to be laid on its side instead. (Japan rides the boundary of two tectonic plates and averages 1000 earthquakes each year, most too small to be felt. This position also produces the volcanoes from which the islands were built.)
The Asakusa-Kannon complex is mostly a very crowded shopping area for tourists,

but there is also a five-story pagoda and formal temple gateways and sanctuary. We were told that the majority of Japan’s 120 million citizens practice both Shinto and Buddhism.
That evening we walked a few blocks to a shabushabu restaurant. With the help of a very patient waitress we cooked thin slices of beef in boiling water with chopsticks, and vegetables, too. Patti was offered a fork but chose instead to work on her chopstick technique.


We took the long way back to the hotel to see the lights of the Ginza at night,

and window displays in anticipation of Boys’ Day (April 25).

We enjoyed the Tokyo tour so much that we signed on with the same company for a trip the next day to Mt. Fuji. For much of the drive in the foothills we were surrounded by fog, but we exited that layer to a beautiful view of the mountain.

In the nearby town we saw many traditional style houses,

which, were told, are described by the number of tatami mats (about 3 feet by 6 feet) that fit in each room. Not too far from Mt. Fuji is a geothermal area in the upper reaches of a caldera formed in an eruption about 3000 years ago. We took a cable car


to Owakedani (Great Boiling Valley)

where some of the hot water is used to boil eggs.

The iron and sulfur in the water cause the egg shells to turn black,

Tom ate a couple warm from the earth, while we enjoyed another stop on our Pacific Ring of Fire Tour 2009.
We returned to Tokyo via the Shin Kan Sen (Bullet Train),

a 30 minute ride—with stops—compared to a 3-hour bus ride. As the train pulled out of the coastal town of Odawara, Tom caught sight of building signed Daiichi-Sankyo.

It was work with the Sankyo Company that first brought Tom to Japan in 1991 and 1993. On our way back to our hotel we ducked into a yakitori restaurant for dinner. Little English was spoken, but they understood “Beer and yakitori for two” as a whoop for new customers was shouted and we were shown a table. We ordered by pictures mostly and a basic English menu. By then, Patti had mastered chopsticks and we felt comfortable even though we understood almost nothing in voice and writing surrounding us. Then it was back to hotel to prepare for a 7 am departure for Narita Airport. We had to get to Athens in the worst way, so we went via Heathrow airport. Love to all!